Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper. Im not a fan of raisins. I used coconut oil, all honey, pepitas, pecans, dried cranberries, and some chocolate chips and WHEW is it clump citynot even clumps, it is one intact sheet of granola right now, and no complaints here. Here are a few more of our other favorite homemade granola recipes to try! Big chunks of delicious morsels, perfectly crunchy and the flavor was amazing! Price and stock may change after publish date, and we may make money off Fitness Goals: Heart Healthy. While also using a mixture of honey and maple syrup. Discovery, Inc. or its subsidiaries and affiliates. The tip to press and cool makes all the difference- as always, your attention to detail and technique is so helpful! I stirred in the1/2 cup unsweetened coconut halfway through the bake time, as suggested. The rolled oats are golden with brown sugar and a hint of maple, with salt and a wisp of olive oil for depth. But if youre interested in larger clusters, here are my best tips to make that happen! Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef, dispels outdated notions of Native American fare; no fry bread, dairy products, or sugar here. Now you can sample Birchwoods recipesadapted for home cooksand fill your own table with some of the irresistible fare that has made the cafe one of the regions best-loved restaurants. Yay!!! I will be making this again and again! Made a BIG batch as a gift for a family member with food restrictions; put in the stuff they can have and omitted the things they need to avoid. Thanks so much, all of your recipes are truly amazing! A last self-satisfied toss to declare: I AM a granola master. How much do I need to use ? I let it cool and when I broke it up to put in a container, my hands were totally greasy. I have made several of your granolas but this is my new fav! It took me almost three years to try the recipe after a MKC reader (thanks, Nicole!) Coconut oil should not cause a problem but instead of using butter in place of the oil, Id recommend baking it for a few additional minutes. join 50,000 others to make cooking easy and fun! Unfortunately, steel-cut oats wont work here. BTW, I also made your Spicy Salty Pecans for the holiday bags. So if you tell me this is amazing and you already have recipes like that in your arsenal- who am I to argue?? 2023 Peace Coffee, LLC. Just an alternative if you dont want it that sweet, but still want the amazing flavors! Goodness. You just want the itty bitty solids that separate from the butter to turn golden brown. Hi Sam, You can swap out the fruit for oats or any other dry ingredients (like nuts or seeds) as long as you keep the ratios the same. Toss the granola with a spatula and mix in the dried fruits. Thank you! SO GOOD! The batch with only foil was significantly easier to stir while baking, and it finished faster. In15 minutes it was suddenly smoking and burnt on bottom. I have observed that it is more likely to burn if I use honey. Thanks for this Definitely a bit more indulgent than your classic granola recipe (which is my staple)! This homemade granola recipe is super flexible, so feel free to customize it however youd like. I did try your granola bars recipe and texture is just perfect. Im on my second batch. Thanks for all you do! For close to seventy-five years this little corner has become a vibrant gathering place where neighbors, farmers, families, and friends come together around food. Line a 13 x 18-inch rimmed baking sheet with parchment paper. Yummy! Thank you! Remove from the heat and stir in the brown sugar, honey, and vanilla. vanilla. I find it mixed a lot better. He love the coconut oil. We eat that combo for breakfast at least weekly, and it is one of my kids favorite after school snacks (and one of my go-to lunches). I know others who have hotter ovens may find that helpful. Thanks;). I hope you love this one! My family cant stop eating this granola. Recipes; Health Guides; Events; About Us. So I made it like Carmel corn and boiled the butter, sugar and honey for 5 min. Come Thaw, look to the first food of the season as the maple syrup runs and we anticipate a new year. 612-870-3440 Monday-Friday 8am-4pm centraltime. Bring the beloved Birchwood Cafes kitchen home with recipes, insights, and stories. Store in an airtight container at room temperature (it will keep well for 1-2 weeks). Its still edible, but not good enough to eat unless there is nothing else around. Crunchy Peanut Butter, Chocolate, Coconut Granola. Best granola everrrrrr. So easy and very tasty!! Thanks for a total winner Mel! Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Let me know if you try the almonds and what you thought! Some of you, like me, love big clumps in your granola. Your oats need to be a little crowded in the pan so they can stick together, but not so crowded that they dont toast evenly. Plus 5 Chef Secrets To Make You A Better Cook! I add all types of dried fruit that we dry ourselves, I use Extra spices and whatever assortment of oil, honey, maple syrup, agave, nuts and seeds we have on hand but stick to the right ratios. Not sure where I went wrong. I did have a couple questions. Your email address will not be published. Also, freezes well. To a small saucepan, add coconut oil and maple syrup. Let the granola cool completely, undisturbed (at least 45 minutes). Sincerely, Will definitely make this again, and your suggestion of serving it over lightly sweetened Greek yogurt will be a hit! Our free email newsletter delivers new recipes and special Cookie + Kate updates! Thanks so much for sharing. Website by BicycleTheory. 9% 6g Protein. In fact, I love this recipe so much that I shared it in my cookbook,Love Real Food. Mel, you fixed the crumbly granola problem for sure. Sorry! Oh no! I make a double batch and freeze what I am not going to eat in a weeks time. Tweets by cafe owner. Will make this a regular! And that whether exactly as written, or slightly adapted, it tastes fantastic. Its the best granola recipe Ive tried, so thanks C&K! Ill never use another recipe. Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. Join the Family Rewards for special offers and deals. This granola is amazing made another batch this morning. I have a few go-to granola recipes in my back pocket that I make often since everyone in my house is crazy for a bowl of granola + yogurt + fruit. I like it more than the granola bites. Also after I removed the tray from the oven, I stirred the granola now and then until cool down. Coconut chips and shelled pistachios provide a hint of whimsy, pumpkin seeds a leathery crunch. If I substitute almonds, would it dramatically change the flavor you rave about? Rich in flavor, great crunch! This recipe is truly excellent and of course much cheaper than the shop bought cardboard tasting dross we are forced to buy. It has completely replaced cereal at our house, we top Greek yogurt with it as well. This granola would definitely fall in that category. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. The flavors in this granola are so so GOOD! Me, too! (Gluten-free + vegan too!). There arent any notes yet. There is this unexplainable desire (if youre me) to stir the granola one last time when it comes out of the oven golden and toasted and fragrant. Just curious if you have any tips for me. The other modification I made was to cook at 325 degrees for 15 minute increments until it was nice and browned, it took 30 minutes total. Like, one of the best granolas Ive ever made or eaten. Thanks! Spread the granola into an even layer on the prepared baking sheet. There is only one problem with this recipeits too bloody delicious! I just made some soaked granola because oats bother my stomach a bit. During a recent visit to the Birchwood Cafe in Minneapolis, chef and author Beth Dooley showed PBS NewsHour Weekend how to cook Kernza pancakes. Everyone in my family loves it. Recipe yields about 8 cups granola, enough for about 16 half-cup servings. Track macros, calories, and more with MyFitnessPal. Come Summer, we fire up the grill and get outside; when Scorch hits and those dog days dampen appetites, we whip up cool soups and refreshing salads. I saw a few comments about cooking time, and compared the cooking time on some of Mels other recipes (Honey Almond Granola is only 15-25 min recommended, although at a higher temp). Taking five minutes to brown the butter adds a minimum of 87 1/2 layers of flavor. It is classic Alpine fare, taken straight from the chef Daniel Humms childhood in Zurich. Now, you can bring this delicious, conscious, and healthful way of life into your own kitchen. Pam, Excellent idea adding vanilla! Join Now . Recipe adapted Meg Gordans granola, which Ive tweaked over the years. My husband and I loved this granola! Also, if I ever wanted to do a maple version would it be alright to substitute maple syrup for honey 1:1? Tracy Singleton and Marshall PaulsenWith Beth DooleyPhotography by Mette Nielsen. Make some today! Cookie and Kate 2010 - 2023. Stir to blend. Children's Menu. Oil helps make this granola crisp and irresistible. These were all foods that we wanted to eat together, as a family, after a busy day. I use coconut oil. Coconut (you can use sweetened or unsweetened). Thank you Jenn! This crunchy granola recipe can be crumbled into large or small clusters, its naturally sweetened with maple syrup, and its easy to make with just 10 minutes of prep time! Emily, I have substituted flax seed meal for the wheat germ with great results. Its my total go to. Calorie Goal 1740 Cal. This is so yummy! I made it just as written (with the optional ingredients) and I dont know if I can ever make my old granola recipe again! I think its great, too, for the young moms I know, who are expecting or nursing a baby and need a quick and tasty pick me up snack. Read more. Michael Ableman, farmer and author of From the Good Earth, On Good Land, and Fields of Plenty*. This website is written and produced for informational purposes only. THE BIRCHWOOD CAFE COOKBOOK is selected as the year's best cookbook. Minnesota and the Upper Midwest, Ive been making this Granola almost exactly as written about once a month for a long time. Combine the honey and coconut oil in a small saucepan and heat over medium-low just until the coconut oil is melted. (BTW- yes Im still planning on doing neighbor gifts . Those irresistibly crunchy clusters would be perfect sprinkled on ice cream, fruit crisps, pudding, salads and more. The Birchwood Cafe Cookbook is the restaurant's lighthearted, innovative menu, organized by season, and adapted for home cooks. And quite a bit cheaper than buying a package of granola at the store (dang, its expensive!). Whisk until sugar is dissolved and oil is well incorporated. more about me . My husband especially liked it because it isnt too sweet. Also, my oven starts to burn it after 50 min. 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