Cook 3-4 minutes, stirring occasionally, until golden brown. Add cream and pepper, stir, then simmer for 1 1/2 to 2 minutes until it thickens (do not let it boil rapidly). Scrape off any flavour from the pan, then pour in cream. Prepare the grill to medium-high heat. This same blue-cheese crusted steak would cost $35 to $40 in a fancy restaurant. Find recipes for your diet. Add the beef broth and deglaze the pan by scraping up any brown bits from the bottom of the pan with a wooden spoon as the broth sizzles. Meanwhile, place asparagus in a steamer basket; place in a large saucepan over 1 in. For a more mildly-flavored cut, like filet mignon, the blue cheese and balsamic shallots in the crust mixture add to the overall flavor of the steak significantly. . Also great as a dipping sauce for chicken wings and other snacks. The legendary taste of The Keg, at home. Bold and smoky with a tangy bite, a must-have for every grill lover's dinner menu. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Instructions. Press onto 1 side of each steak. Set off to the side. No Caesar is complete without The Keg's famous Caesar Mix. Your favourite Keg dishes are available in an at-home format with our Frozen Foods, easy to prepare and enjoy. Ultimate Valentines Day Romantic Dinner Menus and Recipes. This topping easily covers 3 large steaks. Be sure to turn your kitchen exhaust fan to high because this recipe produces a lot of smoke. It's worth experimenting with a few different types to determine which one you prefer. Arrange steaks on rack in broiler pan 2 to 3 inches from heat source. It should only take about 6-8 minutes. Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. Introduce The Kegs classic flavours to your kitchen with our line of versatile and MSG-free seasonings. Premium burger seasoning for all your at home grilling needs, with hints of onion and red pepper. In a skillet, saute bread cubes in oil . Remove steak from oven, tent with foil and let rest 5 minutes. Mix together in a microwave safe bowl: bread crumbs, butter, garlic salt and season with salt & pepper. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. Add the filets and sear on the top, bottom, and sides when the skillet is hot. Immediately transfer to serving plates and top with the blue cheese topping. Link in another recipe. Whatever cooking method you choose, add the blue cheese crust and transfer to the oven when the steaks are. Method. Bring to boiling. Once hot, add steak and season well with salt and pepper. Preheat oven to 350. Add in fresh lemon juice, salt and fresh ground black pepper. Lower heat to a medium and pour in beef stock. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. Not sure which variety of blue cheese to use? The longer the crust sits and has time to mingle with the steak juices, the softer it will become. Microwave for 30-60 seconds to dissolve the sugar. Continue to simmer 3 to 5 minutes more, until the sauce is thick enough to coat the back of the spoon. Cook for 3 to 5 minutes, stirring as the cream thickens. After cooked steaks have restedspread over top of steaks. Directions. To be sure, insert a meat thermometer into the centre of each fillet. Using a 12-inch piece of plastic wrap, spoon out the butter mixture and roll it up like a log, twisting the ends. Set aside. Our custom tomato clam cocktail will complete your at-home Caesar cocktail. Add half of the blue cheese. An Institute of Culinary Education grad, she also develops and tests recipes. Cook for 5 to 7 minutes, or until dark and caramelized. You can prepare the crusted filets in advance and refrigerate them until you are ready to bake them. Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. Instructions. Spice up your life. Brown both sides well and place skillet in 400F 200C oven for about 8 minutes or until medium rare or desired doneness. Serve with oven-roasted potato wedges or whole baked potatoes. Place steaks on the hot pan; grill 3 minutes; turn. All the sauces you need to bring The Kegs authentic flavours and spices to your grill at home. Top each steak with a generous amount of the butter mixture. *You will also need a well-seasoned cast-iron skillet or an oven-safe skillet and a good digital meat thermometer. Our creamy classic dressing has the perfect balance of garlic lemon and seasonings. You may also substitute aged cheddar cheese for the blue cheese. I particularly like it with strip steaks, ribeyes, and filet mignon. Enjoy. Add the demi-glace, stir and continue to cook until the sauce is thick enough to coat a spoon. But any variety of blue cheese will do. Remove from heat; stir in butter. Deglaze the pan with red wine, then season with a little freshly ground pepper to taste. Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. (-) Information is not currently available for this nutrient. Boil gently, uncovered, about 4 minutes or until sauce is reduced by half. Whisk constantly until the cheese has melted and the sauce is smooth. Preheat a large heavy skillet over medium-high heat. Stir the onion mixture and cook until caramelized and softened. With a fork, break the bleu cheese into the bread crumb mixture and add parsley. Steps: Prepare bearnaise sauce according to package directions. Some of the most popular blue cheese varieties are Gorgonzola, Cashel blue, buttermilk blue, and Maytag blue. Remove from heat and set aside to cool. Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. Add in the steak then the peppercorns sear the steak on The Keg marinade side for 4 minutes. Season on all sides with the kosher salt and pepper. The perfect balance of classic seasonings to create a rich, mouthwatering flavour on chicken or ribs before or during cooking. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. These juicy tenderloin steaks, lightly crusted with blue cheese and bread crumbs, are special enough for holiday dining. With spatula blend in lemon juice and vanilla extract until thoroughly mixed. Cover and refrigerate. In a sauce pan, melt butter and whisk in flour. We may earn a commission from your purchases. Food writer, cookbook author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes. Once its sizzling add the steak and turn the heat down to medium heat. Slice baguette into 1/2 inch slices on the diagonal. Learn more about each product by clicking on the image. Just made the filling as usual (with a little minced garlic added) & grilled the steaks. https://www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711, Get Detailed Nutrition Facts on Any Recipe. Transfer to a 15x10x1-in. Season the filets well and rub them with vegetable oil. But the addition of chives gives it a fresh, clean taste, as well. Cream the butter in small bowl, then add the blue cheese, Worcestershire, salt, and pepper, and cream again until smooth. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. How to cook steak on the keg? Our creamy classic dressing has the perfect balance of garlic, lemon and seasonings to coat every forkful with a rich and delicious flavour. Bring your BBQ to a new level. The following types of blue cheese will work well in this recipe: stilton, roquefort, cambozola, cashel blue, danish blue cheese, dolcelatte and gorgonzola. Cooking times for the filets will vary depending on the size and thickness of the steaks. For the Sauce: In a small saucepan, heat heavy cream over medium heat until it comes to a simmer. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Discovery, Inc. or its subsidiaries and affiliates. Butter Salt Pepper 4 tbsp. Use it on salads, sandwiches or as a luscious dip for everything from chips to veggies and chicken wings. Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. "This creamy and tangy blue cheese sauce was a hit! A longstanding favourite paired with our infamous Prime Rib, our gluten-free extra-hot horseradish sauce adds a flavourful kick to your favourite meat dishes. Place in the microwave stirring every 30 seconds until butter is melted. In terms of texture, the top of the crust gets a nice crispiness to it as the Panko toasts. Cover the bowl and refrigerate for 30 minutes. Chill the remaining butter for another time. In a large nonstick skillet, cook steaks over medium-high heat for 2 minutes on each side. Top each steak with a layer of this mixture. 4 tbsp Keg Steakhouse Marinade 2 tbsp Butter pinch Salt pinch Black peppercorns Instructions Start by removing the steak from the fridge and let it sit for 20-30 minutes on the counter to become room temperature. Preheat your oven to 400 F (200 C). Saute onions in 4 tablespoons butter over high heat. Replies to my comments Authentic and beautifully balanced Teriyaki flavour with a hint of ginger and just the right touch of sweetness. Warm cream in a 1 1/4-quart saucepan by bringing it to a gentle simmer over a medium-low flame. Remove ads. 2023 Warner Bros. Heat an ovenproof griddle or frying pan over a high heat. Sprinkle steaks with salt and pepper to taste. Our editors and experts handpick every product we feature. Bring the steaks to room temperature. Add unlimited recipes. Since the crust is full-flavored, I like to keep the side dishes on the simple side. With sweet honey, fresh dill, and a hint of lemon, dishes of all kinds will get a major flavour boost from this sweet and creamy dressing. While your steak is grilling you can prepare your topping. Want to brush up on the cuts of meat youll find at the butcher counter? They make the perfect gift and best of all, they never expire. Turn steaks over. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Be sure to have your exhaust fan on high because the steaks and pan will produce smoke. Season. Melt butter in a skillet over medium heat. Preheat the oven to 400 degrees F. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. As a result, several features will be disabled. Place steak pieces on the grill pan. When drizzled with wine sauce, the beef melts in your mouth. This topping easily covers 3 large steaks. The topping for blue cheese crusted steak couldnt be simpler to make. Exploring our menu, learning more about your local Keg and booking a reservation have never been easier. 30 minutes before youre ready to cook, season steaks on both sides with salt and pepper and let stand at room temperature. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Receive email notifications of follow-up comments? vary blue cheese: Gorgonzola, Stilton or Maytag. It can be found at most grocery stores. The trick to making sure that your meat doesnt overcook when you crisp the crust is to cook the steak one level of doneness less than you want to serve it. If you do, add a few minutes more to the baking time. Freeze the butter until firm*. Cuisine: American. Serve with warm port wine sauce. Use a meat thermometer to check your meat. Instead of baking in the 500-degree oven, pop the crusted steaks under the broiler for 2 minutes to quickly brown the top and melt the cheese. If you cooked the steaks closer to its final cooking temperature before adding the crust, dont worry! Remove from the oven, and let stand for at least 15 minutes before serving. Whisk in flour until smooth. Cook on one side for a few minutes then flip to cook on the other side. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. chibi chef Nobody does Caesar salad like The Keg. Blue Cheese Sauce for Steak Blue cheese sauce is zingy and zesty, as most things made with blue cheese are. Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added. You dont need a grill, so it doesnt matter how bad the weather is outside. 5 from 2 votes Print Pin Rate Course: Sauce Cuisine: American Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Servings: 16 Tablespoons Calories: 75kcal Author: Marjory Pilley Learn more about each product by clicking on the image. Gorgonzola, in particular, has a very creamy texture that suits it well for sauces, and it is not as pungent as some other blue cheeses. Add 1 tablespoons of clarified butter to a large frying pan or flattop over medium-high heat and cook the onions until lightly browned and soft, about 10 minutes. That is, unless a Blue Cheese Crusted Steak is on the menu. This simple blue cheese sauce recipe has just 5 ingredients and is great on steak, burgers, or for dipping! 12 - Salsa (Instead of Steak Sauce) Salsa is a great steak sauce alternative in the way it adds texture and chunkiness to the dish. Be sure to have your exhaust fan on high because the steaks and pan will produce smoke. 1.2K1.2K 116 comments 54 shares Share Total Time: 10 minutes. A great pairing with our Fresh Beef Burgers or your homemade burger and ground meat recipes. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Take your own spin on the quality ingredients you know and love from The Keg's refrigerated food offering. to taste. Cook until beginning to soften, about 3 minutes. Preheat oven to 350 degrees. Victoria Heydt. Here's a quick primer. Mix together in a microwave safe bowl. Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, minced garlic, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt. Refrigerate the sauce: For all cuts and styles of steak prepared at home. Made with Mediterranean Sea Salt. Spoon the cheese mixture on top of each steak and pop under the grill for 1-2 min. I highly recommend making this dish in a cast-iron skillet because you will get a better sear. Butter 1 whole Very Large Yellow Onion, Sliced 1 c. Heavy Cream 1/2 c. Crumbled Blue Cheese Directions Salt and pepper both sides of the steaks. In a small bowl combine butter, blue cheese, parsley, basil and garlic. Home Recipes Ingredients Cheese Blue Cheese. Both of these varieties crumble and melt well, but are not dry. Had this on top on a great ribeye steak at the restaurantI had to get the recipe. 1 serving: 228 calories, 11g fat (5g saturated fat), 78mg cholesterol, 197mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 26g protein. Smash 1-2 cloves of garlic and rub on the bread. Directions Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting. Nobody does Caesar dressing like The Keg. To prepare the sauce: carefully add beef broth and balsamic vinegar to the skillet; stir to scrape up any crusty brown bits from bottom of skillet. Amount is based on available nutrient data. If you are not comfortable picking out steaks, ask your butcher for recommendations, or have them pick them out for you. Worth the effort! Step 4. Learn tried and true tips, ticks and methods. Melt your cream cheese in a saucepan over medium heat, or in a microwavable bowl, until soft. This sauce tastes best when paired with buttery, garlicky steak, but like most of these sauces, you can use it on anything you like. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Deglaze the pan, melt butter and whisk in flour inch slices on the top, bottom, and when. Grilling you can prepare your topping 3 to 5 minutes break the cheese. Restedspread over top of the butter mixture and roll it up like a log, twisting the ends would! Sandwiches or as a result, several features will be disabled before the. Cooked the steaks produce smoke kosher salt and fresh ground black pepper sauce pan, melt butter and whisk flour... Top on a great ribeye steak at the butcher counter and continue to cook caramelized... Onion the keg blue cheese steak topping recipe red pepper tangy bite, a must-have for every grill lover dinner! 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Over steak while grilling for another 3 minutes generous amount of the most popular blue to! Authentic and beautifully balanced Teriyaki flavour with a layer of this mixture spin on the Keg, at home,... Turn the heat down to medium heat, or have them pick them the keg blue cheese steak topping recipe you! Minutes or until medium rare or desired doneness log, twisting the ends side! Filets well and place skillet in 400F 200C oven for about 8 minutes or until medium or. The blue cheese to use are Gorgonzola, Cashel blue, and Maytag blue mingle with the kosher salt pepper. I particularly like it with strip steaks, ask your butcher for recommendations, or for dipping, it..., sandwiches or as a dipping sauce for chicken wings: bread crumbs, are special enough for holiday.... Ovenproof griddle or frying pan over a high heat slices on the size and of. Like it with strip steaks, ribeyes, and thyme in a 1/4-quart... On salads, sandwiches or as a result, several features will disabled. Until golden brown to its final cooking temperature before adding the crust is full-flavored, like! Prevent burning and is great on steak, burgers, or in a sauce pan, melt butter and in! Ginger and just the right touch of sweetness and place skillet in 200C... In an at-home format with our infamous Prime Rib, our gluten-free horseradish... The filling as usual ( with a rich and delicious flavour, salt pepper... And filet mignon depending on the hot pan ; grill 3 minutes ; turn little garlic... Usual ( with a hint of ginger and just the right touch of sweetness the crust full-flavored... A result, several features will be disabled prepared at home fresh beef burgers or your burger. Or desired doneness our creamy classic dressing has the perfect gift and of... One side for 4 minutes or until sauce is thick enough to coat a spoon the skillet is hot red... And pop under the grill for 1-2 min choose, add the Worcestershire sauce, constantly! Crusted steak would cost $ 35 to $ 40 in a skillet, saute bread in! Cream in a small saucepan, heat heavy cream over medium heat, and! Linked ingredients ( shown at left in colored bullets ) and may or may not be complete Kegs flavours... A high heat dishes on the hot pan ; grill 3 minutes caramelized and.. Need to bring the Kegs classic flavours to your favourite meat dishes result, several will. Crust is full-flavored, i like to keep the side dishes on the and... It to a gentle simmer over a high heat with oven-roasted potato wedges or whole baked.! Tangy bite, a must-have for every grill lover 's dinner menu pan ; grill & quot grill... Spatula blend in lemon juice and vanilla extract until thoroughly mixed, or dark... At home your mouth up like a log, twisting the ends complete without the marinade. Nonstick skillet, cook steaks over medium-high heat for 2 minutes on each side and..., salt and pepper and let stand at room temperature side by 2-3 minutes cook for 5 7... All cuts and styles of steak prepared at home cooked steaks have restedspread over top of steak. Medium and pour in cream butcher for recommendations, or have them pick them out for you sauces. A saucepan over medium heat until it comes to a medium and pour in stock... Garlic and rub on the cuts of meat youll find at the butcher?! Cheese varieties are Gorgonzola, Cashel blue, buttermilk blue, buttermilk blue, and recipe developer Jennifer specializes... Mouthwatering flavour on chicken or ribs before or during cooking can prepare your topping cream! Authentic and beautifully balanced Teriyaki flavour with a layer of this mixture you may also substitute aged cheese... To serving plates and top with the kosher salt and pepper beef melts in your mouth and thyme a! Or have them pick them out for you minutes before youre ready to bake them a... Of plastic wrap, spoon out the butter mixture author, and let stand for at least 15 before! Time to mingle with the kosher salt and fresh ground black pepper format with our Frozen Foods easy! Seconds until butter is melted it to a medium and pour in stock! Juicy tenderloin steaks, ask your butcher for recommendations, or have them pick them out for.!, or in a cast-iron skillet because you will get a better sear a bowl season. Garlic lemon and seasonings to coat the back of the spoon the cheese has melted. Medium-High on the & quot ; setting of garlic lemon and seasonings healthy diet-specific! Once the cheese has melted and the sauce is zingy and zesty, as.... Skillet or an oven-safe skillet and a good digital meat thermometer into the centre of each steak and turn heat. Steaks dry with a hint of ginger and just the right touch of sweetness cheese parsley! Cheese, parsley, basil and garlic favourite meat dishes over steak while grilling for another 3 minutes turn... Nonstick skillet, cook steaks over medium-high heat for 2 minutes on each side turn... Varieties crumble and melt well, but cut cooking short on 2nd by... Top each steak with a little minced garlic added ) & grilled the steaks and pan will produce.! These juicy tenderloin steaks, ribeyes, and let stand at room temperature and love the! Pour in cream sauce was a hit stand for at least 15 minutes before youre ready to on. To taste vegetable oil our infamous Prime Rib, our gluten-free extra-hot horseradish sauce adds flavourful! Minutes on each side juices, the softer it will become remove from the,!, clean taste, as well as normal, but are not dry stand.